Thai table
Beyond noodles: salads, curries and grill
Fresh prawn salad, som tum, green curry, grilled pork neck and crispy pork add range to the table.
Noodles may lead the conversation, but the rest of the menu brings the balance: spicy lime-dressed salads, green and Panang curries, grilled pork neck, crispy pork and fried fish dishes.
Order across sections when you want heat, crunch, broth and rice on the same table.